Plaza Cafe chef

Vintner Dinner at Plaza Cafe


April 6th , 2018


Join our winemakers Eric Fry and Thomas Spotteck at the Plaza Café for a spring inspired four-course meal paired with Lenz wines. Chef Douglas Gulija has created a wonderful meal to be shared at one large table. This will be an intimate setting up close with our winemakers as they discuss the wines.


First Course: Grilled Seafood Taco

golden tilefish, chipotle slaw, avocado, pickled red onions

Wine Pairing: 2013 Gewurztraminer


Second Course: Seared Dayboat Sea Scallop

spring pea soup, chefs lime ‘air’

Wine Pairing: 2014 Pinot Gris


Third Course: Grilled Baby Asparagus

lobster-morrel ragout

Wine Pairing: 2014 Old Vines Chardonnay


Final Course: Duck Three Ways

sliced breast, duck leg confit, plum-foie gras sauce

Wine Pairing: 2014 Estate Selection Merlot



$95 per person (includes wine pairing)

For reservations, please call 631-283-9323

Location: The Plaza Cafe | 61 Hill Street, Southampton, NY 11968