Lenz Winery | 11th Annual Dinner in the Vines
18373
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11th Annual Dinner in the Vines

$200.00

DINNER IN THE VINES

Please call the tasting room to reserve your seat!  631-734-6010

Click on the DESCRIPTION tab for the full event listing.

2019 GUEST CHEFS
Brian Wilson & Claudia Fleming, North Fork Table & Inn

This amazing event includes the talents of a local chef, local farms and Lenz wines.  The menu is inspired by the season and created using local ingredients.  The dinner is then prepared and served in the middle of the Lenz vineyards.

This event is open to the general public and Lenz subscribers.

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Description

Saturday, August 17th

2019 GUEST CHEFS
Brian Wilson & Claudia Fleming, North Fork Table & Inn

This amazing event includes the talents of a local chef, local farms and Lenz wines.  The menu is inspired by the season and created using local ingredients.  The dinner is then prepared and served in the middle of the Lenz vineyards.

The evening begins with a gathering in the Lenz courtyard. Enjoy a glass of wine and some quick bites before you head out on a tour through the vines. The tour brings you out to the long farm table in the middle of the vineyard where a 5-course, wine paired dinner will be served.  After dinner, is invited back to the Tasting Room to enjoy dessert paired with some delicious coffee and tea from the North Fork Roasting Co.  Then we roll things up and bid good bye until next year.

Past dinners have featured such local chefs as Tom Schaudel, Erik Orlowski, John Urbinati, Andrea Glick, Lia Fallon, Noah Schwartz, Jeffrey Russell, Stephan Bogardus and Claudia Fleming.

Diet restrictions may be accommodated with prior notice. Please state restrictions when you make your reservation.

EVENT TIMELINE

4:00pm
Tapas in the Courtyard
Small bites to whet your appetite!
2014 Cuvée and 2018 Firefly Rosé

5:30pm
In the Vines

AMUSE
Char-grilled Bruschetta
tomato/pickled watermelon/whipped comte/basil
2017 Blanc de Noir Rosé

SECOND COURSE
Smoked Salmon Terrine
grilled peaches/cucumber/caper-dill pesto
2015 Pinot Gris

THIRD COURSE
Vanilla Butter-Poached Langoustine
creamed summer corn/fennel/dried grapefruit/hazelnuts
2014 Old Vines Chardonnay

FOURTH COURSE
Pulled Rabbit BBQ
butter chive gnocchi/black cherries/rosemary oil
2015 Malbec

MAIN COURSE
Grilled Bison Tenderloin
polenta cake/radicchio/bitter chocolate sauce/crispy black garlic
2002 Old Vines Cabernet Sauvignon

7:30pm
Then venture back to the courtyard for a special dessert by the amazing Chef Claudia Fleming!

North Fork Roasting Co will also be on hand with their signature espresso/cappuccino bar

Please call the tasting room to reserve your seat! 631-734-6010

CANCELLATION POLICY
Tickets are fully refundable until August 7th.
50% of the ticket price will be refunded for cancellations made within 5 days of the event.
Cancellations after August 12th and/or no-shows will not be refunded.