24 Mar 8th Annual Dinner in the Vines
Saturday, August 27th.
This amazing event includes the talents of a local chef, local farms and Lenz wines. The menu is inspired by the season and created using local ingredients. The dinner is then prepared and served in the middle of the Lenz vineyards.
The evening begins with a gathering in the Lenz courtyard. Enjoy a glass of wine and some quick bites before you head out on a tour through the vines. The tour brings you out to the long farm table in the middle of the vineyard where a 5-course, wine paired dinner will be served. After dinner, everyone is invited back to the Tasting Room to enjoy some delicious coffee and tea from the North Fork Roasting Co. Then we roll things up and bid good bye till next year.
2016 GUEST CHEF IS JEFFREY RUSSELL — JAMESPORT MANOR INN
2016 LOCAL PRODUCERS
- Feisty Acres Farm – Jamesport (feistyacres.com)
- R & M Andrews Family Farm & Greenhouses – Wading River (andrewsfamilyfarm.com)
- North Fork Roasting Co – Southold (noforoastingco.com)
- Harvest Moon Shellfish Co – New Suffolk (HarvestMoonShellfish.com)
Past dinners have featured such local chefs as Tom Schaudel, Erik Orlowski, John Urbinati, Andrea Glick, Lia Fallon and Noah Schwartz..
Diet restrictions may be accommodated with prior notice. Please state restrictions when you make your reservation.
GENERAL PUBLIC: $200/person
LENZ SUBSCRIBERS: $175/person
Call 631-734-6010 to make your reservations as soon as possible. Last year we sold out by 4th of July.