DINNER IN THE VINES MENU ANNOUNCED

It’s here!  It’s here!  The menu for the 2017 Dinner in the Vines is here!

Canapés in the Courtyard
— Gazpacho
— Smoked Blue Fish Rillette
— Beet Tartar
2015 Blanc de Noir Rosé

FIRST COURSE
Wild Striped Bass Crudo
cucumber, yuzu, olive oil powder
2010 Old Vines Gewürztraminer

SECOND COURSE
Chilled Satur Farms Corn Soup
lobster, tarragon
2013 Old Vines Chardonnay

THIRD COURSE
Crescent Farms Duck Terrine
fermented blueberry, nasturtium
2012 Cuvée

MAIN COURSE
Roasted 8 Hands Farm Pork
summer vegetable cassoulet
1993 Old Vines Merlot

DESSERT
Vanilla Panna Cotta
gelée of late harvest chardonnay

NORTH FORK ROASTING CO
Espresso & Cappuccino Bar

Diet restrictions may be accommodated with prior notice.
Please state restrictions when you make your reservation.

PHOTO COURTESY OF MARK JORDAN