Dinner in the Vines Menu Announced!

2018 Dinner in the Vines is turning out to be quite the evening and not just because Saturday August 25th is a full moon.  Chef Tom Schaudel, the guest chef at our very first Dinner in the Vines, returns to celebrate 10 years of bringing you all the best that the East End offers.

EVENT SCHEDULE

4:30 – 5:15pm

A TASTE OF TUSCANY IN THE COURTYARD
assorted salumi/artisan cheeses/grilled & roasted veggies/local tomatoes/artisan breads
2016 Blanc de Noir & 2014 Pinot Gris

5:15 – 5:45pm

VINEYARD TOUR

5:45 – 8:00pm

DINNER BEGINS

CHILLED WATERMELON GAZPACHO
lobster/catapano farms’ feta cream
2013 Cuvée

BLUE CLAW CRAB
lemon aioli/avocado/mango/cucumber
2016 Sauvignon Blanc

SEARED BLACK BASS
corn succotash/8hr tomato relish/verjus
2014 Old Vines Chardonnay

PENNE RIGATE
bison bolognese/tomato/reggiano
2015 Malbec

7:33pm Sunset begins!

CRESCENT FARMS THYME-CURED DUCK BREAST
roasted banana-sweet potato mash/green beans/blackberry glaze
2010 Old Vines Cabernet Sauvignon

8:15pm – 9:00pm

ESPRESSO & DESSERT IN THE COURTYARD